Quiet bakery mornings before the city wakes up.
Why MANGRI, why now
망리단길 has been heavily featured in 2026 Korean lifestyle and café media as a distinct hotspot separate from the broader 망원동 area. Korean travel blogs this spring highlight the Mapo-gu corridor around 망리단길 as one of the freshest areas for new café and bar openings.
1. Boulangerie Copain
- 115 Huiujeong-ro, Mapo-gu, Seoul
- 4.6 · 208 reviews · 베이커리
Boulangerie Copain opens the course because mornings here move at a different speed. The strip is still quiet, the bakery is ready. One visitor calls the croissant with injeolmi great, another points to the airy baguette tradition with ham, mustard seeds, and butter. Start here, take something to go if you want, and you've set the rhythm for the rest of the day.
Crew's note
Come before 6. Everything good sells out by then.
What visitors say
Baguette to go to ! Airy baguette tradition with ham, mustard seeds and butter definitely a way for lunch and breakfast I can eat this every…
Extremely good Croissants. The one with Injeolmi was great
2. Chaegbar
- 301ho, 90 Poeun-ro, Mapo-gu, Seoul
- 4.6 · 142 reviews · 바
Chaegbar closes the route because the night should end somewhere you have to know about. It's on the third floor of the building next to the CU on the corner, no sign outside. One visitor writes that the cocktails are extremely good, well balanced, not too sweet, and that the menu is gorgeous and leather bound, each drink book themed. The attention to detail carries through. This is where the course lands.
Crew's note
Third floor. No sign outside. That's how I like it.
What visitors say
Cute spot, it's located on the 3rd floor of the building next to the CU on the corner, I follow a different review that said something about…
This place is a work of art. (1) The cocktails are extremely good, well balanced, not too sweet. (2) The attention to detail!! The menu is g…
The walk between
망리단길 runs through Mapo-gu as one of the freshest strips this spring, distinct from the broader 망원동 area already in circulation. Between morning and night, the alley fills in with the cafés and bars that have been opening all season.
- Come to the bakery early if you want first pick. One visitor notes that the plain baguette alone is worth it.
- Chaegbar is on the third floor, not in a back alley. Look for the CU on the corner, then go up.
FAQ
- What makes 망리단길 different from 망원동?
- 망리단길 has been featured in 2026 Korean lifestyle media as a distinct hotspot separate from the broader 망원동 area. It's one of the freshest corridors in Mapo-gu for new café and bar openings this spring and summer.
- What order should I do this course?
- Start at Boulangerie Copain in the morning when the bakery is stocked and the strip is quiet. End at Chaegbar after dark, third floor, where the night should close.
Ask Jiny
Seoul
